在刚刚过去的清明假期中，甘肃天水麻辣烫热度不减，吸引了全国各地的“吃货”们前来打卡品尝，而天水麻辣烫的火热也带火了其中的“灵魂调料”——甘谷辣椒。
甘谷辣椒可以说是天水麻辣烫“吸粉”的制胜法宝。甘谷县文旅局局长手捧辣椒喊话全国网友，带大家一起来体验甘谷辣椒的独特魅力。
记者：马希平、张睿、张智敏
新华社音视频部制作
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